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27
July Sunday

The World Association of Chefs Societies (WorldChefs) declared Cuban cuisine an Intangible Heritage at world level by having safeguarded the identity and continuity of a cuisine with deep national roots and contributed to promote respect for cultural diversity and human creativity.

The ambassador for the Republic of Surinam in Cuba Ike Desmond Antonius thanked, on Friday at the Fine Arts Museum in Havana, the leader of the Revolution Fidel Castro during a political-cultural gala for the 38th anniversary of diplomatic relations between both countries.

A full-time teacher, with high responsibility for the education of the new generations, in the formation of values and the development of the country, is the premise of Enrique José Varona, the University of Pedagogical Sciences Enrique José Varona, considered the alma mater of that branch in Cuba.

From the 15th to the 21st of April the tranquility of Gibara will disappear when its many streets and beaches will be covered by tourists with cameras dangling from their necks, hats and caps, probably because in that town of Holguín the wind never ceases.

The Second Meeting of experts on cultural landscapes: Strategies of Identification and Safeguard will be held in this city from April 11 to 14, in the context of the 20th anniversary of the Conservator's Office of Santiago de Cuba.

Lea Pintado, head of Communications at the Cuban Institue of Art and Cinematographic Industry (ICAIC) announced that Cuban specialists restored the 1994 Oscar nominee film Strawberry and Chocolate, and it will be exhibited in Cuban theaters soon.

The launching of the book ¡Mambo que rico e', e', e'! in Matanzas city, paid tribute to the creator of this genre Cuban Dámaso Pérez Prado in the year of his centennial.

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