Cuban-Italian joint venture opens cafeteria project in the country

 GUANTANAMO, Cuba, Feb 20 (ACN) La Dominica became the first unit of the cafeteria project of the Cuban-Italian joint venture BioCuba Cafe SA, which commercializes in the easternmost province of Guantanamo the popular infusion, with viable and quality offers for the population.

Rodolfo Salas Fernandez, director of the cafeteria project of BioCuba Cafe SA, referred to the Cuban News Agency that the project began as a trial in the previous Chocolate with Coffee Festival, of which the Company is the host, with good acceptance of the Guantanamo people, and now in the framework of the week of culture the service was officially opened.

The objective is to make the network accessible to all people, both economically and in terms of location, and precisely La Dominica is located in one of the busiest places in the city, in the boulevard section of the centric Crombet Street, between Los Maceo and Calixto Garcia, where the public can taste a 100% Cuban coffee, organic, harvested and processed by the producers of BioCuba Cafe, he said.

La Dominica is the second of the network of coffee shops and we will include La Indiana, and together they will form the same complex, with a project that is shaping up to be more ambitious, but each one with its own characteristics and will respond to the needs of the local public, a great consumer and connoisseur of coffee and its quality, he stressed.

Coffee paradito, espresso, milk-based preparations such as cappuccino or cortadito and coffee bonbon, are among the offers, and as the project develops these will be expanded, taking into account the demand of the locals and the acceptance of the products, Salas Fernandez stated.
BioCuba Cafe S.A. is the first joint venture of the Cuban Agroforestry System, in collaboration with the Italian firm Lavazza, located in the Santiago municipality of Contramaestre and stands out for the production in the country of certified organic coffee and an integral proposal for the development of the community and its people.

The quality and competitive level of the exportable line, has made possible the International Organic Certification of Arabica and Robusta coffee, without chemical components, produced and processed by coffee growers from 18 municipalities in the eastern provinces of Granma, Santiago de Cuba and Guantanamo, as part of a program of recovery of a crop that is history, culture and tradition of Cubans.